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Keswick

Bagheera in the Lakes

An open South Indian street-food restaurant and cocktail bar on Station Street in Keswick, serving dosas, thalis, curries, biryani, grills, small plates and vegetarian, vegan and gluten-free choices.

Coming soon at 20 Station Street in central Keswick
New restaurant from George and Meera Cherian
Created by the team associated with Merienda and The Ivy House
Developed from the popular Bagheera Keswick Market stall
Focused on authentic South Indian flavours and street food
Breakfast, coffee, cocktails and casual dining planned
Local Cumbrian ingredients paired with aromatic South Indian spices
Pre-launch menus featured chaat bombs and Mysore masala dosa
Vegetarian and non-vegetarian thalis showcased at preview events
Kerala-style curries, paneer, lamb and coconut dishes previewed
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About Bagheera in the Lakes

Bagheera in the Lakes is a South Indian street-food restaurant and cocktail bar at 20 Station Street in the centre of Keswick. The permanent restaurant opened in July 2026 after growing from the Bagheera market stall and dining events created by experienced local restaurateurs George and Meera Cherian. George and Meera are already well known in the Keswick food scene through restaurants including Merienda and Casa Bella, with Ivy House in nearby Braithwaite also part of their local story. Bagheera is more personal: the concept is built around the food of South India and the flavours they grew up with, translated into a relaxed Lake District restaurant rather than a conventional British curry-house menu. The official restaurant describes its food as South Indian street food inspired by Kerala, Tamil Nadu, Andhra Pradesh and the food culture of Bangalore.

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The menu moves between snacks, chaats, dosas, grills, wraps, thalis, curries, rice dishes and desserts, with a South Indian-inspired cocktail list alongside it. Current menu examples include Bagheera Masala Dosa, Kottayam Pork Fry, Chettinad Chicken, Malabar Fish Curry, Biryani of the House and Chicken Thali. Smaller dishes include Bagheera Chaat Bombs, bhel puri, papdi chaat, onion bhaji, Madras medu vada, Paneer 65, Chicken 65, Malabar Beef Fry and Mangalore Prawn Ghee Roast. Dosas form a substantial part of the menu, with plain, ghee and masala versions alongside fillings such as butter paneer, butter chicken and lamb keema. The thali section offers complete set meals, while the curry menu spans vegetarian dishes and meat or fish options. Desserts include semiya payasam, gulab jamun and a chocolate brownie option. Vegetarian and vegan diners are particularly well catered for because many South Indian dishes are naturally plant-based. The restaurant also marks many dishes as gluten-free or available with gluten-free choices. Anyone with an allergy or serious dietary requirement should still speak to the team directly rather than relying only on menu labels. The drinks list includes cocktails and alcohol is served from noon. Current examples promoted by the restaurant include the Malabar Old Fashioned, Monsoon Espresso Martini and Bagheera Black, alongside mocktails and soft drinks. OpenTable currently places Bagheera in the £25-and-under price band and offers live reservations. Walk-ins are welcome when space is available, but the restaurant itself recommends booking for weekends and evenings. Larger groups should contact the venue because online availability may not reflect the best options for tables of eight or more. The current explicit weekly timetable published on the official website is Monday and Tuesday 12pm to 9pm, Wednesday closed, and Thursday to Sunday 12pm to 9pm. The same website also contains FAQ material referring to breakfast service from 8am, so service patterns may still be evolving after the opening. Check the live website or reservation availability if breakfast or an early visit is the main reason for travelling. Bagheera is family-friendly and the restaurant says families are welcome. Its central Station Street position also makes it straightforward to combine with shopping, Keswick Alhambra Cinema, Hope Park and the wider town centre. There is no dedicated restaurant car park listed by OpenTable. Visitors should use Keswick's public parking or arrive by bus where practical. Central, Bell Close, Otley Road and other town-centre car parks are within walking distance, although availability can be limited during summer weekends and major events. The restaurant's official website publishes hello@bagheerainthelakes.co.uk for contact and provides online table booking. Menu items, prices and service hours can change, so use the live menu and booking system for the latest information.

The Cumbria Guru verdict

Our local note

A genuinely different addition to Keswick's restaurant scene, especially if you want dosas, thalis and regional South Indian flavours rather than a standard curry-house menu. Book ahead at busy times and check current service hours if you are planning breakfast or an early visit.

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Last updated 10 August 2026.