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Salt Fish and Chips

About this place

Salt Fish & Chips is a small, ethical, and proudly Cumbrian chippy and restaurant set just moments from the beach in beautiful Seascale. Known for its commitment to sustainability, high welfare produce, and local sourcing, SALT brings a modern, thoughtful twist to the classic British fish and chip shop.

Freshness and quality sit at the heart of every dish. From hand-peeled, twice-fried chips to their signature battered haddock, Scottish scampi, homemade fishcakes, and legendary sweet treats like pineapple fritters and crème brûlée, almost everything on the menu is made in-house. Even the beer is home-brewed, with their JOSS IPA and Nopper Pilsner becoming fast favourites.

It’s not just fish and chips – expect steak pie from celebrated local butchers, proper chicken fillets, vegan sweet potato chilli, halloumi fries, and hearty sides created with real care. Drinks include Lakeland wines, Lakes Distillery gin, soft drinks, great coffee, and teas from Kendal’s finest suppliers.

With a strong focus on ethics, local provenance, and environmental responsibility, SALT is more than a chippy – it’s a showcase of the best produce from across Cumbria, served with pride right by the sea.

Perfect for families, food lovers, and anyone craving top-quality coastal comfort food.